pre-xmas2018.jpg

Ellis Butchers Christmas Menu 2018

Call us on 8323 8230

 

Turkey and poultry

Whole turkeys Free Range $16.95/kg

Turkey breast rolls Free Range (pure breast meat - not reconstituted) $23.95/kg
(2 sizes available: 1.3kg to 1.8kg and 1.8kg to 2.3kg)

Turkey breast buffet (crown) 19.95/kg

Turkey mince $18.95/kg

Free-range Greenslade chickens  (Clare Valley) $10.95/kg

Nomad Farm chickens (Finniss) $14.95/kg

Nature’s chickens (Adelaide Hills) $14.95/kg

Roasting chickens No. 25s $18.95ea

Ducks $10.95/kg

Quails from $29.95 per 6

Poussin $8.95ea

 

Ellis leg ham

We only use local South Australian pork  

Full or half, bone in leg ham, handmade on the premises $17.95/kg

boneless leg ham $24.95/kg

 

Fresh pork

Leg pork roast bone in $14.95/kg

Rolled loin pork roast $19.95/kg

Rolled forequarter roast $13.95/kg

Boneless pork $18.95/kg

Various other cuts available – please don’t hesitate to discuss with us any ideas you may have for your pork roast for Christmas Day!

 

Seafood

Frozen Australian green prawn meat

Imported green prawn meat

Frozen new season (November catch)

South Australian cooked king prawns

 

Also available

Dry-aged beef

Salt bush lamb

Free range Berkshire pork

Great gift ideas

 


PRE-Xmas Opening hours

Monday 17-Wednesday 19 December: 7am-6pm

Thursday 20-Friday 21 December:   6am-6pm

Saturday 22 December: 6am-3pm

Sunday 23 December: 9am-4pm

Monday 24 December: 6am-4pm