RETAIL · WHOLESALE · ANGUS AND SPECIAL BREED BEEF · WAGYU

HOMEMADE BACON AND HAM · STOCKISTS OF  S.A.'s FINEST SMALLGOODS

BESPOKE BUTCHERING FOR CHEFS 

Started by Lloyd Ellis and his sons in 1954, owned and operated by Rihann Koekemoer since 2019, Ellis Butchers lies at the heart of the Fleurieu Peninsula's rich food culture. 

The McLaren Vale region is home to some of South Australia's most renowned restaurants. We pride ourselves in the fact that we provide a bespoke butchering service to some of the best chefs in South Australia. Our meats can be found at d'Arry's Verandah at d'Arenberg, The Salopian Inn, Maxwell’s Restaurant, The Currant Shed, The Victory Hotel, Coriole and several more. We are proud to be part of the Fleurieu community and work hand-in-hand with local farmers to source as much locally as we can.

We pride ourselves on consistency and reliability - when you return to Ellis Butchers you do so knowing you'll receive meat of exactly the same quality as on your last visit. 

Phone

08 8323 8230

Location

Shop 18, Lower Level
Central Shopping Centre
McLaren Vale SA 5171

Hours

Mon-Fri 8:00am-6:00pm
Sat 8:00-3:00pm
Sun Closed