RETAIL · WHOLESALE · ANGUS AND SPECIAL BREED BEEF
COOKED READY TO CARVE ROASTS FOR PARTIES
HOMEMADE BACON AND HAM · STOCKISTS OF S.A.'s FINEST SMALLGOODS
Started by Lloyd Ellis and his sons in 1954, owned and operated by Ian and Emma Shaw since 2003, Ellis Butchers lies at the heart of the Fleurieu Peninsula's rich food culture.
The McLaren Vale region is home to some of South Australia's most renowned restaurants. Ellis Butchers meat can be found at venues such as The Kitchen Door at Penny's Hill, d'Arry's Verandah at d'Arenberg, The Salopian Inn, Ellen Street Restaurant at Maxwell Wines, The Currant Shed, The Victory Hotel, and The Retreat at Chapel Hill. We are proud to be part of the Fleurieu community and work hand-in-hand with local farmers to source as much locally as we can.
We pride ourselves on consistency and reliability - when you return to Ellis Butchers you do so knowing you'll receive meat of exactly the same quality as on your last visit.
08 8323 8230
Shop 18, Lower Level
Central Shopping Centre
McLaren Vale SA 5171